Today's Date: February 20, 2018

Latest Posts From the 'Fondo:

2018 Alpine Loop Route Announcement -

Tuesday, January 30, 2018

2018 Host Hotel -

Tuesday, January 30, 2018

Registration Opens Feb. 1 -

Friday, January 26, 2018

Experience the Valley -

Tuesday, January 2, 2018

Climb Shenandoah Mountain -

Monday, January 1, 2018

NEW: ‘Fondo Breakfast Items Offered

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Heritage Bakery & Cafe of Harrisonburg is offering pre-orders for event-day breakfast items. Breakfast items ordered in advance will be available beginning at Sunday, September 20, 6 a.m. at the Turner Pavilion start / finish venue of the Alpine Loop Gran Fondo. Enjoy a French-inspired start to the day, including the following menu items: bacon egg and cheese croissant/gluten free bread available ($6.50) spinach egg cheese croissant/ gluten free bread available ($6.00) chocolate croissants ($3) gluten and dairy free muffins – blueberry, banana walnut, lemon poppy, chocolate espresso, orange cranberry  ($3) homemade granola bowl with yogurt (or almond milk), bananas and honey…

Local Flavor – Harrisonburg; A Dining Destination

A variety of locally-owned farm-to-table and international restaurants call Harrisonburg home, making it easy for you to take a “Culinary Trip Around the World” right here in the Shenandoah Valley. The Alpine Loop Gran Fondo is proud to work with local restaurants to provide participants with high-quality choices and local ingredients. From the fully-catered training rides, the Cycling Capital Celebration and pre-event dinner, to rest station supplies and the Finish Line Festival, even the fabled volunteer after-party; you’ll enjoy the local flavor at the ‘Fondo! Your mouth will water when you read the complete listing and menu samples from the incredible lineup…