Local Flavor – Harrisonburg; A Dining Destination

A variety of locally-owned farm-to-table and international restaurants call Harrisonburg home, making it easy for you to take a “Culinary Trip Around the World” right here in the Shenandoah Valley.

The Alpine Loop Gran Fondo is proud to work with local restaurants to provide participants with high-quality choices and local ingredients. From the fully-catered training rides, the Cycling Capital Celebration and pre-event dinner, to rest station supplies and the Finish Line Festival, even the fabled volunteer after-party; you’ll enjoy the local flavor at the ‘Fondo!

Your mouth will water when you read the complete listing and menu samples from the incredible lineup of dining opportunities waiting for you in Harrisonburg.

When you plan your visit to Harrisonburg, the hard part will be deciding which of these unique culinary establishments you will taking a bite out of?

US Foods Lends Support to Alpine Loop Gran Fondo

The Alpine Loop Gran Fondo organizers are proud to announce their partnership with US Foods in support of the 2013 event. 

As one of America’s leading foodservice distributors to restaurants, healthcare and hospitality facilities, government operations and educational institutions, US Foods chooses to make a positive difference in communities across America through donations and employee volunteerism; support of the Alpine Loop Gran Fondo is a natural extension of the company’s culture and heritage.

Through their partnership with the Alpine Loop Gran Fondo, US Foods have fostered lasting connections between the cycling event and local restaurants – including Clementine Cafe and Hank’s Smokehouse – that will serve and supply the Gran Fondo and Cycling Capital Celebration.

Alpine Loop Gran Fondo event director Erin Bishop says, “The partnership with US Foods is beneficial to the organization and planning of our events, but also to the quality of our participants’ experience at the ‘Fondo and Cycling Capital Celebration. The high-quality meats, produce and other ingredients will be enjoyed by our guests and participants at both events.”

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“We’re excited to work with US Foods to streamline our supply process, but also for the connections we’ve made with some of the restaurants they serve locally,” says Bishop. “US Foods shares our commitment to the environment, and takes steps to reduce their carbon footprint offer sustainable products – and those are priorities that our participants also value.”

To learn more about US Foods, visit their website or connect on Facebook.