NEW 2016 “King of the Hill” Contest

New for 2016 – Participants in the 36-mile Valley View Challenge and 62-mile Mt Solon Metric Century routes of the Alpine Loop Gran Fondo can attempt to clock their fastest time up Mole Hill and earn the distinction of King and Queen of the Hill. A new timed segment for 2016, the Mole Hill challenge will include .6 miles and 145 feet of climbing with sustained grades over 8 percent.

An enduring feature of the Alpine Loop Gran Fondo and located just a few miles before the finish line, Mole Hill tempts riders with a short but steep climb in the middle of the otherwise rolling Shenandoah Valley terrain. The solitary hill is actually the eroded remnant of a volcano – one of the east coast’s earliest – formerly active approximately 47 million years ago.

King and Queen of the Hill distinctions will be recognized at the Finish Line Festival for each route’s overall male and female finishers. Prizes to be announced.

The Mole Hill timing segment will also be incorporated into the Prostate Cancer Awareness Project King of the Mountains competition, adding a second and third timed segment to the contest for riders in the Shenandoah Mountain and Alpine Loop routes, respectively.

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Bella Luna to Host ‘Fondo Dinner Celebration

The 2016 Cycling Capital Celebration and pre-event dinner for the Alpine Loop Gran Fondo presented by The Prostate Cancer Awareness Project will take place at Bella Luna Wood Fired Pizza, Saturday, September 24, 6-8 p.m.

Located in the historic Livery Building in downtown Harrisonburg’s Culinary District, Bella Luna offers authentic, handcrafted wood-fired pizzas, hand-made pastas, fresh seasonal salads, and desserts.

The dinner event is an annual attraction for cyclists who will participate in the Alpine Loop Gran Fondo, as well as members of the local community, cyclists and cycling advocates. It is also a coming-together for friends of the The Prostate Cancer Awareness Project.

Bella Luna’s seasonal menu features produce, meats and cheeses from local farms in the Shenandoah Valley and Central Virginia. Their pizzas, pastas and breads are made using organic flours.

The menu for the event includes:
Seasonal Salads
Hearth Breads
Selection of Wood-Fired Pizzas
Chef Colin’s Seasonal Lasagna with Handmade Noodles
Seasonal Veggies / Fruits
Gelato and Sorbet in Flavors Especially Made for the ‘Fondo
Special Selection of Brothers Craft Brewing Beers
House Wines and Other Beverages

Tickets are available online through September 1. The cost to attend is $40 per person. The event will sell out in advance.

2016 Host Hotel and Discounts

Reserve your 2016 Harrisonburg-area lodging as soon as possible!
The Alpine Loop Gran Fondo will take place Sunday, September 25, 2016.

All lodging rates listed below are offered to Alpine Loop Gran Fondo participants first come, first served until hotels are booked. Many of these special rates expire 30 days in advance of the event. Book early!

Alpine King Hotel Room

Fairfield Inn & Suites by Marriott – The Host Hotel of the Alpine Loop Gran Fondo
The Fairfield is offering discounts for Gran Fondo participants within the dates of September 22-26, 2016.
Reservations must be made by September 1, 2016.
One King or Two Queens: $109/night
King Suite: $119/night
Reservations are available by calling 540-433-9333 or booking directly.

 

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Holiday Inn Express- Harrisonburg
One King or Two Queens: No special rates are currently being offered.
Reservations may be placed by calling 540-433-9999. 

 

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Residence Inn by Marriott – Harrisonburg
Studio King Suites: $139/night; including the nights of 9/23 – 9/25
Special rate available when booking by 8/23/16.
Reservations are available by calling (540) 437-7426.
Request “Alpine Loop Gran Fondo” group rate.

 

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Quality Inn – Harrisonburg
15% Off regular rates for nights including 9/23/16 – 9/26/16
Rate available for reservations made by August 23rd
One King or Two Doubles: $109.65 + tax / night
Reservations are available by calling (540) 442-1515.
Request “Alpine Loop 2016” group rate.
 

2016 Registration is Open!

The 2016 Alpine Loop Gran Fondo will take place on Sunday, September 25, 2016.

Registration for the 2016 event is now open. Registration will remain open until Friday, September 26, 2014 – or until field limits have been reached. (In previous years, the 107-mile route has reached capacity in advance of the event.)

Participants are encouraged to take advantage of early registration discounts through March 31.

Pre-event dinner tickets will be offered through August – or until event reaches capacity in advance.

We look forward to sharing the adventure and celebration with you in September 2016!

2015 Event Video

“Take your road bike where no ride bike has gone before!”

A glimpse of the 2015 Alpine Loop Gran Fondo by Adventure Seen.

2015 Supporters List

Additional support from the following outstanding individuals and teams allowed the charitable impact of the 2015 Alpine Loop Gran Fondo presented by the Prostate Cancer Awareness Project to be greater than ever before! In 2015, over $10,000 in financial contributions and tangible goods were provided to event beneficiaries, community groups, youth programs, rescue squads and local service organizations. Supporters List updated October 15, 2015.

Gran Fondo Champions
Robert Anderson
Jeremiah Bishop
Jorg Decressin
William Dodge
Kelly Kavanaugh
Jim Duncan
David Dupree
Robert Hess
Anonymous
John McCann
GMike Rodgers

Joe Cloud
In Memory of Robert and Helen Cloud

Dan Netzer
In Memory of Bob Brooks

Barry Sherry
In Memory of Jake “The Hero” Grecco and Alex Shepherd

Michael Smith
In Memory of Harold G. Smith

Gran Fondo Supporters
Michael Bowen
Eddie Bumbaugh
Claire Chiamulera
Joseph Creed
Andrew Cowan
Marijke Dupree
Cam Lewis
Luis Prudencio
Mike Sabin

Friends of the ‘Fondo
John Bullen
Mark Butts
Carol Clark
Peter Dula
Scott Frizner
Anna Green
Jonathan Howell
Michael Joyce
David Karasik
Roger Kasch
Patrick Leanman
John Metz
Craig Odell
Clay Perfall
Michael Reynolds
Garrie Rouse
Gretchen Sallah
David Scollop
Michael Reynolds
Pete Wolfe

Fondo Participants
Kell Achenbach
Jose Acosta
Kari Anderson
Joey Brown
Parrish Brown
Jen Butler
Vuk Djokovic
Laura Cook
Matthew Freund
Michael Gan
Holly Garriock
Tim Guilford
Stephen Hess
Andrew Huggins
Gregg Hyde
Jason Kuper
Kevin Lavin
Sean McLaughlin
Fred McMurry
Edward Murphy
Robert Prender
Marc Quinten
Aaron Rogers
Nikolas Rogers
Philip Rosenberg
David Safford
Nathan Samras
Douglas Schneider
Luca Scuriatti
Thomas Wise
LC Yarnelle,
and all the 2015 Alpine Loop Gran Fondo entrants.

Inspired to add to the impact? Join us for the 2016 Alpine Loop Gran Fondo!

2015 Event Photography

Photographs from the 2015 Alpine Loop Gran Fondo are posted in complete galleries at JoeFoleyPhotography.com. Photos from the Porsche Red Carpet and Prostate Cancer Awareness Project Podium are available to download for free. All other photographs are available for purchase.

Following is a sneak peak of images from what was a glorious day for adventure!

2015 KOM Results Posted

Results* from the 2015 Prostate Cancer Awareness Project King of the Mountain Contest are now available from Mid-Atlantic Timing.

Any timing corrections or technical questions can be directed to MAT officials via buttons on the results page linked above.

Congratulations to everyone who completed one of the challenges of the Alpine Loop Gran Fondo!

*Results are organized by KOM competition: Alpine Loop or Shenandoah Mountain. Overall finish line times are irrelevant to the KOM competition. Shenandoah Mountain Century and Shenandoah Mountain Adventure riders were combined for the KOM contest, and are therefore grouped together in a “Shenandoah Mountain” category for results.

NEW: ‘Fondo Breakfast Items Offered

Heritage Bakery & Cafe of Harrisonburg is offering pre-orders for event-day breakfast items.

Breakfast items ordered in advance will be available beginning at Sunday, September 20, 6 a.m. at the Turner Pavilion start / finish venue of the Alpine Loop Gran Fondo.

Enjoy a French-inspired start to the day, including the following menu items:

  • bacon egg and cheese croissant/gluten free bread available ($6.50)
  • spinach egg cheese croissant/ gluten free bread available ($6.00)
  • chocolate croissants ($3)
  • gluten and dairy free muffins – blueberry, banana walnut, lemon poppy, chocolate espresso, orange cranberry  ($3)
  • homemade granola bowl with yogurt (or almond milk), bananas and honey  ($6)

Heritage Bakery & Cafe items are available to order until registration closes on Thursday, September 17.

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The Lucas Roasting Company mobile coffee shop will be onsite at the Turner Pavilion beginning at 6 a.m. The mobile coffee shop will offer a full selection of their distinctive coffees, espresso, specialty drinks, and their unending variety of iced and blended drinks, including smoothies, chai teas and delicious frozen coffee beverages throughout the day. Cash and credit cards accepted.