On September 28, 2014, when the start-gun sounds, we’re all in it together. At this ‘Fondo, everyone lines up – in no particular order – and sets out on the parade-style start through Downtown Harrisonburg, Virginia.
That said, there are a few ways to get up front for the fun. Cancer survivors come first. This special group of riders celebrates the adventure like no one else can and we want them to have a front row seat. Next to be called – by name – to the start line are the ‘Fondo Champions and Teams. We welcome anyone to ride (and give) in extra support of the event’s charitable mission, and are excited to recognize the efforts of those who do. Last, we like to call up some of the professional cyclists in the field – but don’t expect them to stay at the front for long; these riders make their way through the peloton and enjoy the camaraderie of the ‘Fondo along the way.
We look forward to setting out on this great adventure with you!
Meal tickets for spectators are now available online and in advance only!
After cyclists cross the ‘Fondo Finish Line, they get to enjoy a meal provided by Hank’s Smokehouse and Clementine Cafe. The meal is included with their registration.
To make sure spectators, friends and family can get in on this good eatin’, be sure to purchase additional meal tickets – available in advance only. Mmm…
Southwestern Chicken, Coconut and Lime Cilantro Rice, Roasted Root Vegetables;
Pit-Cooked Pork Barbecue Sandwiches, Cole Slaw, Colorado Baked Beans;
All-American Macaroni and Cheese;
Roasted Red Pepper Hummus, Pita Chips and Tortilla Chips;
Orzo Pea Salad, Mixed Fresh Fruit;
Assorted Desserts and Cookies
Beverages will include OSMO, Chocolate Milk, Iced Tea, Lemonade
Mark your calendars! The 2014 Alpine Loop Gran Fondo will take place on Sunday, September 28 in Harrisonburg, Virginia.
Registration for the 2014 event will open on January 1, 2014 at Noon.
Participants will choose from three routes: the 35-mile Valley View Challenge, the all-paved 76-mile Shenandoah Mountain Adventure, and the 105-mile Alpine Loop featuring incredible mountainous dirt road climbs. A Finish Line Festival will provide a warm welcome for all cyclists returning from their adventure. Rider Sign-In, welcome receptions, and a pre-event dinner will take place on Saturday, September 27.
Jeremiah Bishop takes riders on some of his favorite mountain climbs (c) Joe Foley Photography
Hosted by professional mountain bike racer Jeremiah Bishop and presented by The Prostate Cancer Awareness Project, the Alpine Loop Gran Fondo is an event to welcome cyclists and spectators to Virginia’s Cycling Capital for an exciting weekend of special events, challenging rides, charity fundraising and festivities for the entire family.
This Website will continue to be updated with event registration coupons, details, news, training camp information, and other announcements.
The Alpine Loop Gran Fondo Registration Page has been updated with all remaining in-stock merchandise, including the 2013 Alpine Loop Gran Fondo Jersey by Cutaway Clothing. Shipping is included in all costs for 2013 Jerseys.
Cutaway Clothing Design 2013 Alpine Loop Gran Fondo Jersey
If you did not claim your Prostate Cancer Awareness Project KOM Jersey at the event, please contact PCAP President Robert Hess by e-mailing Robert.Hess(at)ThePCAP.org
Scenes from the 2013 Alpine Loop Gran Fondo presented by The Prostate Cancer Awareness Project were captured by Adventure Seen and the Joe Foley Photography team; resulting in an inspiring glimpse of the amazing journey that’s shaped Jeremiah Bishop and all the cyclists who have joined him for the Alpine Loop Gran Fondo.
The Joe Foley Photography team captured thousands of images of the 2013 Alpine Loop Gran Fondo – that will soon be available for you. In the meantime, this gallery features editorial-style highlights from the big ride. All photos copyright (c) Joe Foley Photography 2013.
(c) Joe Foley Photography
Climbing Shenandoah Mountain (c) Joe Foley Photography
The crest of Jeremiah Bishop’s Alpine Loop Gran Fondo honors the spirit of adventure and the heritage of the Alpine Loop. The emblem features a silhouette of Shenandoah Mountain, with Spruce Knob and the western Appalachian ranges beyond. The 2013 Alpine Loop Gran Fondo presented by Prostate Cancer Awareness Project event jersey puts these mountains front and center in a clean, contemporary design.
2013 Alpine Loop Gran Fondo jerseys are still available for purchase while supplies last. Jerseys purchased in advance of the event will be waiting for you at Rider Sign-In and Packet Pick-Up at the ‘Fondo.
2013 Jerseys are custom designed for the Alpine Loop Gran Fondo by Cutaway Clothing. Feature three elastic rear pockets, full zip. Club Cut.
Created in response to the request of participants, this road cycling event will help ready riders for the Alpine Loop and Shenandoah Mountain Adventure routes of the 2013 Alpine Loop Gran Fondo.
The training ride will take place July 28, 2013 beginning at 9 a.m. at Haymarket Bicycles in Haymarket, Virginia. Registration is open until Thursday, July 23 at midnight.
Jeremiah Bishop will lead the ride with assistance from other Harrisonburg-based professional cycling guides. The ride will be fully supported with cycling-specific ride snacks, sports drinks, sag vehicle, a picnic lunch and training Q&A following.
This training ride is a great opportunity for you to get a feel for some steeps climbs and dirt roads similar to those featured in the 2013 Alpine Loop Gran Fondo. It’s timed to provide a great training boost in preparation for the Gran Fondo and your other summer cycling adventures. The location for the ride was chosen for ease-of-access for participants coming from northern and central Virginia and Washington, D.C. and points north – as well as the nature of the route and great training opportunity. In August, we’ll bring the action to Shenandoah Mountain and the Alpine Loop itself for a two-day training camp based out of Harrisonburg, Virginia.
The ride will begin at Haymarket Bicycles in Haymarket, Virginia and make its way on country roads and up some great mountain climbs. Riders will divide into two groups which will be based on participants’ desired ride length; and ultimate training goals.
Route details, including GPS files, will be e-mailed to all participants.
At the ride’s completion, you’ll enjoy lunch, relax, and have the opportunity to discuss training and preparation for the Alpine Loop and Shenandoah Mountain Adventure with Jeremiah and other Harrisonburg-based professional cyclists who know the ins and outs of the Alpine Loop.
Lunch and other foods are included. A variety of fresh fruits, veggies, chips, hummus, desserts and drinks will be offered; and we’ll have ice-cold New Belgium Brewing beers waiting for you at the ride’s end. Participants select entrée from menu on registration page.
Riders enjoying a scenic spot on the Alpine Loop during a training event in 2012.
The Alpine Loop Gran Fondo organizers are proud to announce their partnership with US Foods in support of the 2013 event.
As one of America’s leading foodservice distributors to restaurants, healthcare and hospitality facilities, government operations and educational institutions, US Foods chooses to make a positive difference in communities across America through donations and employee volunteerism; support of the Alpine Loop Gran Fondo is a natural extension of the company’s culture and heritage.
Through their partnership with the Alpine Loop Gran Fondo, US Foods have fostered lasting connections between the cycling event and local restaurants – including Clementine Cafe and Hank’s Smokehouse – that will serve and supply the Gran Fondo and Cycling Capital Celebration.
Alpine Loop Gran Fondo event director Erin Bishop says, “The partnership with US Foods is beneficial to the organization and planning of our events, but also to the quality of our participants’ experience at the ‘Fondo and Cycling Capital Celebration. The high-quality meats, produce and other ingredients will be enjoyed by our guests and participants at both events.”
“We’re excited to work with US Foods to streamline our supply process, but also for the connections we’ve made with some of the restaurants they serve locally,” says Bishop. “US Foods shares our commitment to the environment, and takes steps to reduce their carbon footprint offer sustainable products – and those are priorities that our participants also value.”
To learn more about US Foods, visit their website or connect on Facebook.
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