2019 Seasonal Menu is Set for Cycling Celebration
The 2019 Cycling Capital Celebration and pre-event dinner will take place at the Appalachian Dining Room at Hotel Madison in downtown Harrisonburg, Saturday, September 28, 6-8:30 p.m.
The dinner event is an annual attraction for cyclists who will participate in the Alpine Loop Gran Fondo, as well as members of the local community, the Shenandoah Valley Bicycle Coalition; and also a coming-together for friends of Cancer Journeys Foundation and the Prostate Cancer Awareness Project.
The farm-to-table offerings include produce and meats from local farms in the Shenandoah Valley and Central Virginia, hand-selected by Chef Collins. We look forward to sharing this meal with you and experiencing Chef’s culinary talents.
2019 Cycling Celebration Dinner Menu:
Assorted Bread Basket
Farmers Market Mixed Greens Salad V
Plate Your Own from: Roasted Pine Nuts, Cherry Tomatoes, Cucumber, Parmesan, Balsamic Vinaigrette
Grilled Cauliflower Steaks V
Chimichurri Sauce V
Grilled Chicken Breast
Charred Sustainable Salmon
Pesto Pasta
Chef’s Inspiration – Sweet Bites
Fresh Fruits V
Craft beers from the Harrisonburg-based Brothers Craft Brewing will be featured.
In addition to your meal, all non-alcoholic drinks and the first round of beer/wine are included.
The set menu can be enjoyed by vegetarians, and those with other dietary needs (allergies, GF, DF, and vegan) can be accommodated when notified more than 72 hours in advance. V = vegan items.
Tickets to the Cycling Celebration traditionally sell out in advance, and are available online only. Hopeful attendees are invited to purchase tickets early. Children under three are free, children 4-12 dine at half-price; all must have a ticket.
